Grilled Salmon Montreal
The moderate flavor and moist meaty texture of salmon make it an ideal partner for the bold flavor of this terrific marinade...talk about Grill-Mates®!
Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 14 minutes
1 package McCormick® Grill Mates® Montreal Steak Seasoning or 1 package McCormick® Grill Mates® 25% Less Sodium Montreal Steak Marinade
1/4 cup water
1/4 cup olive oil
2 teaspoons white wine vinegar
1/4 teaspoon McCormick® Dill Weed
2 pounds salmon fillets or steaks
1. Mix Marinade Mix, water, oil, vinegar and dill weed in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.
Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
per serving
Calories: 201
Fat: 13 g
Carbohydrates: 0 g
Cholesterol: 57 mg
Sodium: 242 mg
Fiber: 0 g
Protein: 21 g